Series
The Way to Cook
Documentary
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
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Seasons & episodes
- 1First Courses & Desserts1 Jan 1985 · 57mPatés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
- 2Fish & Eggs1 Jan 1985 · 58mSelecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
- 3Meat1 Jan 1985 · 59mQuick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
- 4Poultry1 Jan 1985 · 60mIncludes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
- 5Soups, Salads, & Bread1 Jan 1985 · 58mThe three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
- 6Vegetables1 Jan 1985 · 57mHow best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
Details
- First aired
- 1 Jan 1985
- Last aired
- 1 Jan 1985
- Status
- Ended
- Language
- English
- Episodes
- 6
Cast
Julia ChildSelf - Host
