Series
Field, Forest, Feast
Documentary
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
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Seasons & episodes
1Spring Has Sprung27 Apr 2022 · 23mForager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
2Summer Solstice4 May 2022 · 23mForager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.
3Fall Foraging11 May 2022 · 23mForager Chef Alan Bergo gathers the most delicious wild food ingredients of late summer and autumn including a variety of wild mushrooms and berries, Jerusalem artichokes, wild spices and herbs.
Details
- First aired
- 27 Apr 2022
- Last aired
- 11 May 2022
- Status
- Returning Series
- Language
- English
- Network
- Tastemade
- Episodes
- 3
- Votes
- 1 on TMDB
Cast
Alan BergoSelf - Host
