

Series
Anthony Bourdain: No Reservations
DocumentaryTalkReality
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Playback availability can vary by server. If one fails, WaveShow will try the next configured server.
Seasons & episodes
S1 · 9 epS2 · 13 epS3 · 15 epS4 · 20 epS5 · 20 epS6 · 26 epS7 · 16 epS8 · 18 ep
1Paris: Why the French Don't Suck25 Jul 2005 · 45mTony's debut episode of this new series has him visiting Paris. He explores the city's famous catacombs, tries some absinthe, checks out one of the city's major meat markets, and spends the night in the room where Oscar Wilde died.
2Iceland: Hello Darkness My Old Friend1 Aug 2005 · 45m · ★ 8.0This week Anthony travels to Iceland, where in winter the volcanic islands see only about four hours of sunlight a day. Anthony finds the darkness comforting and learns how the Icelanders contend with the dark days - eating, drinking, and pumping iron!
3New Jersey: Off the Jersey Turnpike8 Aug 2005 · 45mTony visits the state of New Jersey. He takes us on a trip through his birthplace trying to dispel some common misconceptions of the garden state. We learn about the Sopranos and other NJ landmarks as Tony reminisces.
4Vietnam: The Island of Mr. Sang15 Aug 2005 · 45mTony travels to the far away country of Vietnam, where he meets up with an old friend (who also happens to work for the People's Committee) with whom he traverses the ancient culture. He ends up going on a trip that takes him through isolated villages and finishes on an island resort, owned by the mysterious Mr. Sang.
5Malaysia: Into the Jungle22 Aug 2005 · 45mToday Tony travels to south east Asia. He has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia, where Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo culture.
6Sicily10 Oct 2005 · 45mWhile in the small country of Sicily, Tony is treated to tripe at the II Capo Market. He tries a spleen sandwich with the President (of Sicily). And, Tony attempts to determine where you can find the greatest cannoli.
7Las Vegas17 Oct 2005 · 45mOn assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar, Freemont Street and much more.
8Uzbekistan24 Oct 2005 · 45mTony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.
9New Zealand: Down Under the Down Under7 Nov 2005 · 45mTony is invited to New Zealand to lecture at a gourmet food convention. But after receiving a lukewarm reception from the crowd, he decides to search for real Kiwi culture outside the city of Christchurch. Tony's ride on an ATV becomes a little harrowing. Tony is invited to visit the Māori.
Details
- First aired
- 25 Jul 2005
- Last aired
- 5 Nov 2012
- Status
- Ended
- Language
- English
- Network
- Travel Channel
- Episodes
- 137
- Votes
- 84 on TMDB
Where to watch (US)
Disney Plus
Hulu
HBO Max Amazon Channel
Philo
Discovery+ Amazon Channel
Travel Channel
HBO Max
Discovery +
Spectrum On Demand
The Roku Channel
Pluto TV
Cast
Anthony BourdainHimself - Host



















