Series
At the Pass — Tales from Fine Dining
Documentary
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
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Seasons & episodes
Details
- Created by
- Christoph Heymann
- First aired
- 15 Jan 2022
- Last aired
- 17 Apr 2025
- Status
- Returning Series
- Language
- German
- Network
- SWR Fernsehen, SR Fernsehen
- Episodes
- 33
