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Wisconsin Foodie poster
Series

Wisconsin Foodie

201027m / ep★ 9.0

Documentary

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

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Seasons & episodes

S1 · 13 epS2 · 13 epS3 · 13 epS4 · 13 epS5 · 13 epS6 · 13 epS7 · 13 epS8 · 13 epS9 · 13 epS10 · 13 epS11 · 13 epS12 · 13 epS13 · 13 epS14 · 14 epS15 · 13 epS16 · 13 ep

  1. 1Pig Roast with David Swanson7 Oct 2010 · 27mTravel to Oak Creek, WI and join Chef David Swanson at Pinehold Gardens for a pig roast. Chef Swanson is preparing a dinner on the farm for 50 people. We also meet the farmers at Pinehold Gardens - Sandy Raduenz and David Kozlowski and get a tour of their land.
  2. 2LotFotl | Beans & Barley14 Oct 2010 · 27mFollow farmer Tim Huth of LotFotl Farm in East Troy, WI as he prepares produce for his weekly CSA & restaurant deliveries. We also visit Beans & Barley restaurant and get a behind the scenes look at how they use local produce on their menu.
  3. 3Kohler Food & Wine Festival21 Oct 2010 · 27mVisit the annual Kohler Food & Wine experience to meet up with several top chefs and tour the area with Chef Ulrich Koberstein.
  4. 4Wild Rice28 Oct 2010 · 27mTravel north to Bayfield, WI to visit the Wild Rice restaurant and meet with owner Mary Rice and Chef Jim Webster.
  5. 5Dane County Farmers Market with Tory Miller4 Nov 2010 · 27mVisit Madison, WI and tour the Dane County Farmers Market with Chef Tory Miller. Chef Miller introduces us to some of his favorite vendors at the market.
  6. 6Sanford Restaurant | West Allis Farmers Market11 Nov 2010 · 27mVisit the West Allis Farmers Market with Chef/Owner of Sanford restaurant Sandy D'Amato and his Chef de Cuisine Justin Aprahamian. With the bounty purchased at the market we cook up lunch at the restaurant.
  7. 7Lakeview Bison Farm18 Nov 2010 · 27mTravel to Belgium, WI to meet farmer Al Wyker of Lakeview Buffalo Farm. Al takes us on an adventure around his farm to feed the Bison. We also join Olympic Gold-Medal winner and Wisconsin native Garrett Weber-Gale at Bacchus restaurant in Milwaukee for an evening of celebration.
  8. 8Tour de Farms25 Nov 2010 · 27mWe get on our bikes and ride through Sheboygan and Ozaukee counties with Chef David Swanson. We tour several of his favorite farms: Jeff-Leen Farms, Wellspring Farms and Evergreen Lane Farm ending in a dinner shared by farmers and cyclists.
  9. 9Sweet Water Organics9 Dec 2010 · 27mVisit Urban Agriculture upstart Sweet Water Organic in Milwaukee, WI. Founder Jim Godsil gives us a tour and tells us about the past, present and future of Sweet Water Organics.
  10. 10Spirit Creek Farms16 Dec 2010 · 27mTravel north to Cornucopia, WI to meet a family living off the grid and making Kim Chi. Jennifer and Andrew Sauter-Sargent run Spirit Creek Farm, a lacto-fermented foods company.
  11. 11Elkhart Lake23 Dec 2010 · 27mTravel to Elkhart Lake and visit with Chef Lynn Chisholm of the Paddock Club. Chef Lynn tours though the Elkhart Lake Farmers Market and then walks us across the street to prepare lunch at her restaurant. We also visit the Osthoff Cooking school and the Lake Street Cafe.
  12. 12Growing Power30 Dec 2010 · 27mVisit with local food icon Will Allen of Growing Power in Milwaukee, WI. Will gives us a tour of his farm which is the last remaining farm in the city and located in a food desert. We then follow a shipment of greens from Growing Power to Meritage restaurant in Wauwatosa were Chef Jan Kelly prepares a dish that incorporates the greens.
  13. 13Strauss Veal6 Jan 2011 · 27mTravel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

Details

Created by
Arthur Ircink
First aired
7 Oct 2010
Last aired
7 May 2026
Status
Returning Series
Language
English
Network
PBS
Episodes
209
Votes
1 on TMDB

Where to watch (US)

ThirteenPBSKQED

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